Farm News

  • New Year New Stuff

    With the arrival of the new year, Cider Hollow is proud to announce that there will be a lot of new changes coming throughout the new year. From new payment options and new products to new events and overnight accommodations this is sure to be an exciting year.   We

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  • Make Your Meat: Rendering Lard

    When you butcher a hog you will end up with a lot of fat. The amount of fat depends on the type of pig. If you have a “Lard Pig” such as an American Guinea Hog you will get more fat relative to the overall size of the carcass than

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  • Make Your Meat: Hog Skinning

    The hog skinning process is a simple concept but requires a bit of work. How much fat cap you are trying to leave on the carcass will have effect on how much work the process is. Trying to leave more fat on the carcass is a little harder as you

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