Wrapping your meat is a key step in harvesting meat. Vac sealing is great but you run the risk of the seal failing. Failed seals are no good. When you wrap the meat you eliminate the risk of failed seals. For long term storage I often wrap the product then vac seal just as added protection. This Reynolds 916 wrap is my go to wrap for all of my harvesting needs. At 2000 feet long one roll will last a really long time.